Quality you can taste

Traditional dishes, carefully prepared every day

Tables laid with white tablecloths and brown chairs in a room with large windows overlooking the pines

Bright dining room with laid tables, brown upholstered chairs and large windows overlooking the pines

Restaurant dining room with large windows, tables laid with white tablecloths, upholstered chairs and a view of the maritime pines

Authentic cooking and fresh ingredients

The restaurant at Hotel Rosen Garden brings together the traditions of Romagna and the great classics of Italian cooking, with honest flavours in every dish. At your table, the view over the greenery of the Anello del Pino or the pool accompanies every moment.

Terracotta dish with tomato sauce, grated cheese and two basil leaves, on a white plate with cutlery

Two cannelloni covered in béchamel with lemon zest, oil and pepper, a basil leaf on a black plate and two forks

Golden fried chicken bites in a paper cone with lemon, a small bowl of red sauce and green beans in a small white dish

Every day the menu offers a wide choice, with every course served at your table: two starters, four first courses and four main courses, with meat, fish and vegetarian options. A vegetable buffet accompanies the meal. Dessert, fresh fruit and ice cream bring the menu to a sweet close.

Thursday evening is our Romagna Dinner, a special occasion to discover the flavours of our region.

Our dishes

Tray with slices of white sandwich bread, seeded wholemeal bread and crunchy sesame seed crispbreads on a white tablecloth

Breakfast table seen from above with cakes, rusks, bread, spreads, jam, salami and cheese

Board with salami, sliced cheese and cooked ham, beside trays of brownies, cake and rusks

Cup of frothy cappuccino in the foreground, croissants with icing sugar, jams and a tray of cakes on a laid table

Table laid for breakfast with croissants, spreads and jams, bread, rusks, cakes and cold cuts

Breakfast:
the sweetest moment of the day

Breakfast table with croissants, jam and hazelnut spread, cakes, bread, rusks, salami and cheese

Breakfast table with croissants and jams, cakes, rusks, salami, ham, cheese and coffee

Table laid for breakfast with cured meats and cheeses on slate, croissants, jams, cakes, sliced bread and cappuccinos

Every morning you are greeted by the aroma of bread, croissants and homemade cakes, along with biscuits, creamy yoghurts, jams, cereals and fresh fruit.

For those who prefer savoury, there are cured meats, cheeses and eggs, for an energetic start to the day.